Chocolate chip cookies are a classic favorite that everyone loves. Originating in the United States, these delicious cookies are known for their chewy texture and rich chocolate flavor. Made with simple ingredients like flour, butter, and sugar, they are easy to whip up for any occasion. The combination of semi-sweet and milk chocolate chips creates a perfect balance of sweetness, making them irresistible. These cookies are perfect for sharing with friends and family or enjoying as a treat for yourself. Whether you are an experienced baker or a novice, this easy recipe ensures perfect cookies every time. Serve them warm with a glass of milk or pack them up for lunch boxes or picnics. With endless variations and the option to customize with nuts or other mix-ins, chocolate chip cookies remain a timeless dessert loved by all. Enjoy them at any time of the day, and they are sure to bring a smile to your face.
Ingredients
Instructions
Additional Notes
For a variation, try using dark chocolate chips or adding a sprinkle of sea salt on top before baking. Store cookies in an airtight container for up to one week.
Nutrition Facts
(Per Servings)
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