Gingerbread cookies are a classic holiday treat that bring warmth and cheer to any festive gathering. With their fragrant spices and rich molasses flavor, these cookies are perfect for decorating or enjoying as is. Originating from medieval Europe, gingerbread has evolved over the centuries into various forms, including soft cookies, cakes, and even houses! This recipe creates a delightful batch of soft yet slightly chewy cookies that are sure to please everyone. Ideal for holiday parties, cookie exchanges, or simply to enjoy with a cup of tea, these gingerbread cookies stand out with their aromatic spices and comforting sweetness. They can be shaped into fun designs and decorated with icing, making them a fun activity for families and friends. Experience the joy of baking with this easy-to-follow recipe that results in delicious homemade gingerbread cookies.
Ingredients
Instructions
Additional Notes
For a decorative touch, you can frost the cookies with royal icing or decorate with candies. Store in an airtight container for up to a week. You can also use honey instead of molasses for a different flavor.
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