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Pav bhaji is a popular Indian street food dish that features a spicy vegetable mash served with soft buttered bread rolls. Originating from Mumbai, this dish has become a beloved favorite across India due to its rich flavors and comforting nature. The vibrant mix of vegetables, combined with a special blend of spices known as pav bhaji masala, creates a hearty meal that can be enjoyed by everyone. It's commonly garnished with fresh cilantro, onions, and a squeeze of lemon, providing a burst of freshness that complements the dish perfectly. Whether enjoyed as a snack or a full meal, pav bhaji is versatile, satisfying, and perfect for gatherings. The dish can be easily customized with additional ingredients or spice levels to cater to personal preferences, making it a universal favorite for all ages. This recipe aims to capture the authentic taste of pav bhaji found on the bustling streets of Mumbai, allowing you to recreate this scrumptious dish in your own kitchen.

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